authors / Anastasia Bernhardt

Anastasia Bernhardt

Anastasia Bernhardt writes food, culture and interiors for C&TH. Her motto is, ‘always add more butter’. If she’s not in London's Good Egg restaurant, you’ll find her in the sea at Trevose, Cornwall, pretending she can surf.

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• Food & Drink / 1 week ago

  The Best Cookery Courses in the UK & Ireland

  by Anastasia Bernhardt

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  Culture / 3 months ago

  Tristram Stuart on How to Fix a Broken Food System (With Ale)

  Tristram Stuart serves up some food for thought...

  by Anastasia Bernhardt

• 

  Food & Drink / 7 months ago

  How to Throw the Ultimate NYE Dinner Party

  How to be the hostess with the mostest this NYE

  by Anastasia Bernhardt

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  Travel / 9 months ago

  Weekender: What to Do in Lisbon

  What to do in Lisbon, from surfing to sardines...

  by Anastasia Bernhardt

• Culture / 1 year ago

  The Brand New Annabel’s at 46 Berkeley Square Has Reopened

  by Anastasia Bernhardt

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  Culture / 1 year ago

  Everything You Need To Know About Scottish Reeling

  Everything you wanted to know... But were afraid to ask.

  by Anastasia Bernhardt

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  Culture / 2 years ago

  How To Invest In Art, Antiques & Fashion: The Insider’s Guide

  Everything you need to know about investing in art, antiques and fashion..

  by Anastasia Bernhardt

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  Food & Drink / 2 years ago

  Recipe: Little Spiced Apple Pies by Trine Hahnemann

  Try something different this festive season

  by Anastasia Bernhardt

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  Food & Drink / 2 years ago

  Recipe: Claridge’s Posh Mince Pies

  Claridge's executive chef Martyn Nail shares his secret mince pies recipe...

  by Anastasia Bernhardt

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  Food & Drink / 2 years ago

  The Farm and Restaurant leading the way in Sustainability

  Sustainability is a pressing issue in society today. See how local farmers and businesses are tackling it head on...

  by Anastasia Bernhardt

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  Food & Drink / 2 years ago

  Review: London Shell Co

  Find an excuse to miss your train for this floating seafood restaurant

  by Anastasia Bernhardt

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  Culture / 2 years ago

  Interview: Game of Thrones’ Carice van Houten

  Anastasia Bernhardt talks to Game Of Thrones' Lady in Red, our July cover girl, ahead of its dramatic final season...

  by Anastasia Bernhardt

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  Culture / 2 years ago

  Art Scene Q&A: The Gallery Owner, Jennifer Guerrini Maraldi

  Who to buy, what to sell, who to see, where to go, C&TH chat to four industry insiders...

  by Anastasia Bernhardt

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  Culture / 2 years ago

  Art Scene Q&A: The Artist, Tim Braden

  British artist Tim Braden talks to us about exhibitions, funding cuts and the best artists to watch...

  by Anastasia Bernhardt

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  Culture / 2 years ago

  Art Scene Q&A: The Art Advisor, Wenty Beaumont

  Who to buy, what to sell, who to see, where to go, C&TH chat to four industry insiders...

  by Anastasia Bernhardt

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  Culture / 2 years ago

  Arts Scene Q&A: The Fair Director, Jo Stella-Sawicka

  Who to buy, what to sell, who to see, where to go, C&TH chat to four industry insiders...

  by Anastasia Bernhardt

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  Food & Drink / 2 years ago

  Six Delicious Ways to Pimp Your Rice Dishes

  Get creative with your rice this season with these five easy (and tasty) recipes

  by Anastasia Bernhardt

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  Culture / 2 years ago

  Grand Designs Live: Design Q&A with Kevin McCloud

  Good design tells a story, says Kevin McCloud...

  by Anastasia Bernhardt

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  Food & Drink / 2 years ago

  Recipe: Rachel Kelly’s Purple Risotto With Goat’s Cheese & Beetroot

  Rachel Kelly, author of The Happy Kitchen, unveils her recipe for purple powered beetroot risotto & her food philosophy...

  by Anastasia Bernhardt

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  Interiors / 2 years ago

  How to Make the Most of Small Kitchens

  First rule: Don't skimp on fittings, says Vincent Glue

  by Anastasia Bernhardt

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