Food trend: Why Goat is the New Kid on the Block
And popping up all over London's restaurants...
authors / Clementine Haxby
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Celebrate National Chocolate Week with recipes from Pierre Hermé
Challenge yourself this Chocolate Week with recipes from the 'Picasso of Pastry'...
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African Queen: Go behind the scenes on our October fashion shoot
Let the boldness of South African Halsted prints unleash your wild side
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Review: A glowing facial from the !QMS pop-up at Liberty
The !QMS O2 Renewal Facial leaves you glowing from the inside-out, just in time for autumn
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A Ladylike Bag Collaboration for Michelle Dockery
We get the low-down on Michelle Dockery's design collaboration with Aspinal of London
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Modern Rarity: John Lewis’s first luxury label
As John Lewis launches its first ever luxury ready-to-wear label, Theresa May is among the early birds to snap it up...
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Truffles, truffles, truffles: Three pudding recipes from Mark Sargeant
Make hearts melt with these three delicious recipes that are perfect for autumn
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Made in Britain: A showcase at Sotheby’s
Celebrating all that is great about British art...
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Style notes: Pre-Raphaelites get a revamp for autumn
The Pre-Raphaelites leave us desperate for more as this A/W 16 is all about the romantic synthesis of art and fashion...
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Charity Campaign: #CookForSyria
Get involved with this nationwide fundraising initiative in aid of Unicef UK's Children of Syria Fund
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Recipe: Marinated Squid Salad with Smoked Paprika Dressing
Whether you're hosting a dinner party or just need to whip up a quick seafood supper, give this squid salad a whirl
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Records and Rebels: The Victoria & Albert Museum’s Artful Interiors
We look inside the V&A's latest exhibition, 'You Say You Want a Revolution? Records and Rebels 1966-70'
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Recipe: Peas & Ticklemore from Lyle’s at Harvey Nics
Give peas a chance before they fall out of season...