Hotels & Travel

Black Tomato

Curating experiences down paths less travelled

What’s in a name? For the founders of Black Tomato, the award-winning, experience-led travel company, the answer is everything. This unusual moniker came to define the company in 2003 when friends and founders, Tom, James and Matt, ate black tomatoes in a small Moscow restaurant. Cooked properly, the black tomato is the kind of rare local delicacy that is only ever discovered by having real insider’s knowledge of a destination. For the business partners and close friends, it was a metaphor for everything their carefully curated journeys stood for.

 

Anyone can book a flight or hotel online, but Black Tomato prides itself on gaining access to a genuine insider track, which has accelerated its growth into global markets over seven continents. Black Tomato’s experts circulate among real people and know exactly how 
to get beneath the surface of a local community. Long before they start advising customers, they have slept in the hotels, met the guides and trekked the routes themselves so they can cut out all the chaff, while steering
 well clear of over-burdened tourist traps. Black Tomato customers are time poor
and adventurous, wanting to squeeze
 the most out of every minute. Ultimately, they are as curious to experience the kitchen 
as the restaurant itself.

‘Get Lost’ safely drops clients in the middle of nowhere and challenges them to navigate to a secret destination

Black Tomato

This commitment to detailed local knowledge allows Black Tomato to offer a series of exciting and innovative experiences. ‘Get Lost’ safely drops clients in the middle of nowhere and challenges them to navigate to an eye-opening secret destination, like the rugged, isolated volcanic Jebel Saghro mountain range on the northern edge of the Sahara. ‘Blink’ sets up luxurious temporary camps in some of the world’s most beautiful, untouched and remote environments, from Iceland to the Argentinian Andes, before the camp is sustainably whisked away in the blink of an eye.

 

The brand has been stoic in the face
 of challenges, from the rise of DIY travel
 to the power of the influencer, but it has many reasons to remain optimistic. Its cosmopolitan, savvy, inquisitive clients are delighted to have found a brand that offers true adventures and genuine immersion in authentic local cultures travel company, the answer and communities, without sacrificing an iota is everything. This unusual moniker came of style or comfort.

A further key to Black Tomato’s continued growth is its appetite for careful collaboration. In 2019 it signed a fresh partnership with SoulCycle, focusing on the intrinsic link between wellness, fitness and travel. With Eater it created new food focused travel itineraries, lifting the lid on the best dishes around the world and teaching customers to create them for themselves. It also forged a content partnership with the heritage publication, Travel + Leisure, creating a series of ‘New World Wonders’ itineraries that visit the extraordinary and the undiscovered.

These collaborations are helping Black Tomato to open even more closed doors, giving access to rarely trodden pathways. Occasionally, these roads turn towards home and in 2020 the brand will be celebrating this concept by selling more British holidays, from exquisite food tours of the Lake District to rustic forays into the Scottish highlands and islands. All roads, after all, must eventually lead home.

Black Tomato
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