Where? The Bloomsbury Club Bar
What? What has been officially voted the ‘Best Spanish Cocktail Bar’ will be coming to London for a four-day residency at The Bloomsbury Club Bar. The internationally acclaimed 1862 Dry Bar will be showcasing its bespoke cocktail menu to Londoners, including the refreshing Apple Stormy, made from a rye whiskey based drink mixed with ginger beer, and the extremely popular Prescription, a combination of Punt e Mes, Amer Picon, Campari and lemon juice.
As as the fifth guest in the Club Residencies project, the Madrid-based bar will also be creating unique twists on serves from the Bloomsbury Club Bar’s cocktail menu. Cocktails which have undergone a shake-up include Gimlet which contains Sipsmith and Rose’s lime cordial, Brandy Crusta which comprises of Brandy Torres Reserva, Brandy Torres 20, Pierre Ferrand Dry Curaçao, lemon juice, sugar and a dash of Angostura; and finally Adonis which is made with Amontillado VORS, Red vermouth, East India cream and two dashes of orange bitters.
Not the first time Bloomsbury Club have handed over their bar, the ‘Club Residencies Project’ launched back in November 2016 and has continued to be a hit. First launched with Athens’ The Clumsies, the bar recently went on to host the best bar in America, New York’s award-winning Black Tail, as well as Sydney’s The Baxter Inn.
Guests can expect to taste plenty of traditional food straight from Madrid, including Jamón Ibérico, Tortilla Española, Patatas bravas, Calamari rolls, a Spanish cheese board and, of course, Churros.
“I am delighted to be continuing to host the world’s best bars as part our Club Residencies Project and look forward to joining forces with the incredibly talented team from 1862 Dry Bar. Our customers love this unique offering and it’s great to collaborate with the best of best.” – BCB’s Manager Brian Calleja
For an evening of authentic Spanish music, traditional tapas, and plenty of innovative cocktails, you know where to go…