Learn all about Nordic cuisine at Ekte Nordic Kitchen’s masterclass, the first in a new series. Led by Swedish-born Head Chef Robin Freeman, the class will begin with coffee and cinnamon buns at the restaurant’s oak dining table, followed by a lesson in how to pick, store and traditionally serve Nordic herring. Guests will be able to take home the herring they prepared, plus a goodie bag with herring smørrebrød recipes by Robin, a 50ml bottle of Schnapps and a loaf of Ekte rye bread. F0r an additional £15, guests can join Robin after the class for Schnapps, herring and more inspiration on how to serve their own herring.
Further masterclasses are due to follow later this year, where guests can learn how to make traditional rye bread and smørrebrød.
Situated in the City’s Bloomberg Arcade, Ekte Nordic Kitchen opened in April last year. Ekte – meaning genuine or real in Norwegian – offers a varied Scandinavian-inspired menu, with changing menus through from breakfast to dinner.
Sunday 16 February, starting at 1.30pm
Ekte Nordic Kitchen, 2-8 Bloomberg Arcade, London, EC4N 8AR
Tickets from £40pp