Wondering how to treat your significant other this Valentine’s Day? Why not head to The Dorchester‘s Michelin-starred French restaurant Alain Ducasse, who are offering a delectable five-course menu courtesy of Executive Chef Jean-Philippe Blondet. Available for one night only, the menu will include hand-dived sea scallop with bergamot and seaweed; confit duck foie gras with rose pickled vegetables; lobster with heritage beetroot; and a ‘Heart For Two’ dessert to finish.
Alternatively, guests can opt for the special limited availability package, which includes a bottle of 2008 Champagne Delamotte Blanc de blancs alongside a 5-course bespoke menu. For an extra special evening book Table Lumière, the restaurant’s most romantic date spot, cocooned by 4,500 shimmering lights to give you privacy.
Built in 1931, Park Lane’s The Dorchester is one of London’s most iconic institutions.
Available 14 February only
Alain Ducasse at The Dorchester, 53 Park Ln, Mayfair, London W1K 1QA
To book, phone (0)20 7629 8866 or email AlainDucasseReservations@AlainDucasse-Dorchester.com
Valentine’s menu priced at £225pp, or £590 for two guests with Champagne
Visit alainducasse-dorchester.com for more information