Looking for the best Easter eggs for 2019? Or the most eggs-travagant, eggs-cellent, eggs-traordinary luxury chocolate eggs to buy now? You’ve come to the right place. Here, we round up the most outrageous (and eggs-tra special) Easter treats on the market right now.
This egg is enormous. It’s filled with any array of 27 full-sized chocolates, and has an inch-thick shell. You’d better make sure you are wearing your most forgiving trousers this Easter…
Betty’s pink white chocolate egg, hand-finished with silver lustre, green stems and white wild roses, is almost too pretty to eat…almost.
This Fortnum & Mason egg is unparalleled in its elegance, created using ‘Fine Flavour’ Colombian chocolate and beautifully painted by hand using natural pigments. A true work of art.
Like a side of stationery with your chocolate? This crafty Easter egg, created by Pump Street in collaboration with Present & Correct, is filled with carefully sourced erasers from around the world. Available from 3 April
With 45 miniature eggs hidden inside, Pierre Marcolini’s Magicians Hat creation is the gift that keeps on giving. The outer layer is a combination of milk, dark and white chocolate, with six different miniature varieties to look forward to once you’ve nibbled your way in.
A feast for the eyes as well as the taste buds, this glamorous milk chocolate egg is filled with 0rangettes and ginger, inspired by the decadence of Blakes Hotel.
Designed in the signature geometric design of Le Chocolat Alain Ducasse, The Easter Bunny is filled with a cascade of small almond praline eggs. Choose between milk and dark chocolate, and thank us later.
Real hen egg shells have been hollowed and filled with praline chocolate. Crack and enjoy the chocolatey goodness inside…
Dairy, soya and gluten free and organic. Oh, and delicious. The number one pick of dairy free Easter eggs for 2019.
Unsurprisingly, the award for the most chic Easter Egg of 2019 goes to Claridge’s. Each egg is filled with a selection of hand-made chocolate praline quail eggs, covered in a bespoke black and white Art Deco foil, tied with a black satin bow and hand-wrapped in a glamorous eau de nil coloured box.
With over 140 years in the business, Venchi know their chocolate. Their brand new Gran Gourmet Allegro Egg, with a white chocolate and toffee shell and inner layer of crunchy raspberry granules and cocoa nibs, won’t disappoint.
With nineteen different layers of chocolate finished with gold leaf, this egg, created by Head Pastry Chef Alistair Birt, is a true work of art. There are just fifty available, so if you want one – act fast!
This glamorous egg from La Reserve Paris, created by Adrien Salavert, Pastry Chef at the hotel’s two Michelin-starred Le Gabriel restaurant, is a nod to the hotel’s huge lacquered door. Behind a beautiful red chocolate shell you’ll find small eggs made from different ‘grand cru’ chocolates, accessed through a real life chocolate key.
Created by ceramic designer Mary Rose Young, this colourful egg cup is the coolest Easter accessory on the market. It comes topped with an Easter egg, but after you’ve devoured the chocolate this works perfectly as an egg cup. The gift that keeps on giving!