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The Best New Restaurants in London


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The Best New Restaurants in London

We bring you the best new restaurant openings in London for the discerning diner...

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With somewhere new to eat springing up every week around the capital, it can be difficult to know which restaurants are worth a visit. So we’ve done the work for you! We bring you the best new restaurants in London, which are sure to satisfy. From Taiwanese to West African and everything in between, we will constantly update this page to bring you the hottest spots in the city for the discerning diner… 

The Best New Restaurants in London

Enoteca Rosso, Kensington

Enoteca Rosso Interior

The latest Italian on the block takes it one step further by introducing rare and unusual products to its cuisine, coming from small-batch Italian producers and often exclusively available at the restaurant. The wine list is one of the most extensive we’ve seen, and of course, fully Italian – it’s obvious they like to ‘keep it in the family’ here, and the restaurant itself has a slightly private member’s club feel to it. Expect to find a line of expat through-and-through Italians perching on the bar stools from early evening onwards, sipping, smelling and talking wine. The menu features regional dishes, some of which are hard to come by this side of the Med – think ravioli filled with broccoli and ricotta and topped with sausage crumble and fresh chillies, or deliciously warming saffron and lamb ragu tagliatelle. The wild boar stew with polenta harks right back to nonna‘s Sunday lunch, and is heart-stoppingly good with a glass of Brunello. Most of the dishes come in small, medium and large, so we strongly recommend you order and try them all. 280 Kensington High Street, London W8 6ND

Yen, Strand

Yen Strand

This is Japanese fine dining at its absolute best. Following the restaurant’s huge success in Paris, its opening in London has been long-anticipated – and goes far in exceeding expectations. The kind of food served at Yen is unlikely to be something you have tried outside of Japan itself, so be prepared for a few surprises and a pared-down aesthetic which only highlights the exceptional quality of the food. Soba specialists handmake buckwheat Soba noodles on site every day, so fresh that they are served with few additions, while classics such as black cod, sushi and tempura stand apart from other London equivalents thanks to the quality of ingredients and skill.

We recommend you dive in and go for the most authentically Japanese dishes, such as home-made tofu (surprisingly soup-like but delicious), the chef’s sushi and sashimi selection, black chicken marinated in red miso and the plain cold Soba noodles. With a kitchen of Japanese chefs at the top of their game, highly knowledgeable staff to guide you, an on-site sake expert and even proper Japanese (heated) toilets, you’re guaranteed the ultimate authenticity and a top-notch experience every time. 190 Strand, 5 Arundel Street, London WC2

Passo, Old Street

Passo Old Street

One of the most exciting Italian openings of the past months, Passo is a lively and effortlessly cool restaurant and café in the heart of trendy Old Street. Head Chef Massimiliano Iaquinoto cuts quite a dash with his long dark hair, piercings and tattoos from behind the flames of the open kitchen as he masterfully combines the best hand-selected Italian ingredients. With pizza and pasta dough made fresh on-site daily, authenticity of flavour is the order of the day. Best enjoyed with a large group of friends, plenty of plates to share and free-flowing wine, this is the kind of restaurant you’ll return to time and time again, and not only for the Truffle 3 Ways Pizza (it’s as amazing as it sounds). Burrata and zucchini chips cooked alla scapece and typical of Campania beautifully accompany Roman fried artichokes to start, while Tagliatelle with generous shavings of fresh truffle are well worth the £17 price tag. You absolutely must try the Orecchiette with octopus ragout, lemon thyme and olives – a beautiful combination which will make you nostalgic for summers on the Amalfi Coast. 80 City Road, London EC1

Hovarda, Soho

Hovarda Restaurant Interior

Soho’s new Aegean cuisine – sharing plates and martinis for the perfect pre/post theatre drop in… Good Food Society’s pre-Christmas opening is flush and fancy. Serving cocktails and wine in the lavishly decorated dining area designed by Spanish designer Lazaro Rosa-Violan, the surrounding is a far cry from Soho’s usual shabby chic with fish-scale tiling, marble countertops, glittering glass cabinets and an impressive chandelier centrepiece that flows from the open kitchen into the main dining area.

The luxe décor is matched in extravagance by an in-house DJ upstairs who is on the decks every evening, 7 days a week until 1 AM, with live music on Sundays. The food is a fusion of everything Aegean – Turkish, Greek, French and Italian – with a strong focus on seafood. Hus Vedat of Yosma consulted on the menu to incorporate fresh, raw, hot and cold meze with fish changing daily according to the chef’s special. Cooked over a live fire and served simply with lemon, sea salt and olive oil, the menu is best for sharing plates. It’s not cheap but if you’re in the area and fancy a special evening out… why not? Reviewed by Maya Monro-Somerville. 36 – 40 Rupert Street, London W1

Villa Mama’s, Chelsea

Villa Mama's

Villa Mama’s brings an authentic taste of Bahraini cuisine to Chelsea. The cosy neighbourhood spot on Elystan Street distinguishes itself thanks to the expertise of Roaya Saleh, the Bahraini chef and restauranteur who has created a selection of delicious homely dishes to showcase the best of the Gulf, Persia and beyond. Guests will be pleased to discover new flavours in the little-known cuisine alongside more traditional pièces de résistance such as Tahcheen, an Iranian saffron rice ‘cake’ with spiced chicken and berries. There’s a strong sense of family at Villa Mama’s, with core components made specially by Roaya’s relatives, a focus on sharing, and the top-secret recipe used for Um Ali – an Egyptian bread pudding that is by far the best we’ve found in London. Grab a few of the beautifully-packaged spices and conserves on your way out; brought over straight from Bahrain, they’ll make fabulously fragrant stocking fillers. 25-27 Elystan Street, London SW3

Serge et le Phoque, Fitzrovia

le serge et phoque

If you’ve yet to grace the new Mandrake Hotel in Fitzrovia, you’re in for a psychedelic surprise. It’s worlds away from the gentrified hipster joints painting London’s restaurant scene, instead themed around the mystical hallucinogenic mandrake plant, with Lebanese-born Rami Rustok transforming two office blocks into this opulent and rather exotic oasis. In pile Charles Pelletier and Frederic Peneau, setting up their London outpost for Hong Kong’s Michelin-starred restaurant Serge et le Phoque, and things get even more exciting. In sophisticated yet suitably wacky surroundings, modern French techniques are blended with locally sourced, seasonal produce.

The menu changes regularly, and with a few ambitious combinations – from Foie Gras in chicken broth, octopus with aji Amarillo, ginger and tobiko or red Sicilian prawns and turbot ceviche to start, to Lamb with pomme puree, smoked eel and harissa, or Monkfish with lardo di colonnata, radicchio and bottarga as a main. Their wine list is particularly impressive, curated by ex-Clove Club sommelier Bert Blaize with sustainability in mind. The hotel is built around a jungle-like terrace which feels miles away from London and calls for a digestif. Reviewed by Rosalyn Wikeley. 20-21 Newman St, Fitzrovia, London W1

Aside, Peckham

Aside Peckham Restaurant

Recently opened Aside is tucked away in the backstreets of Peckham, with a pared-back menu and interior now typical of the uber-edgy area. It’s an intimate space with only 35 covers, an open kitchen and central cocktail bar allowing for maximum transparency, the restaurant priding itself on the local, seasonal produce that is central to the menu – the dishes change daily ensuring everything is the freshest possible. Go in the evening for the sharing plates menu with so many exciting options it’s almost impossible to be restrained, so prepare to part with more money than you’d expect for the area. Though the menu only names the main ingredients, the dishes are far from simple – the radishes with chicken butter are genius, the fried potato deliciously decadent and the Hake is velvety perfection. If the Mylor prawns are on the menu, be sure not to miss out. Beware the devilishly strong cocktails. 56 Goldsmith Road, London SE15 5TF

Pastaio, Carnaby Street

Pastaio Carnaby

Pasta’s having a moment, and it’s best encapsulated by brand new Pastaio, the restaurant headed by Stevie Parle of Dock Kitchen and Rotorino which is due to open at the end of October. The team make their pasta by hand daily to bring customers the freshest of seasonal pasta dishes, which include a deliciously creamy Tonarelli cacio e pepe that makes the trip worthwhile in itself. There are also smaller antipasti dishes to graze on, and the prosecco and Aperol slushies add a playful element (and they’re only £4!). 19 Ganton Street, Carnaby, London W1F 9BN

The Pilgrm, Paddington

The Pilgrm

No longer the preserve of procrastinating commuters or lost tourists, 2017 saw Paddington play host to a series of exciting new openings, the most notable being The Pilgrm Hotel. This Victoriana townhouse has been revived to its former glory but with an innovative spin, redefining guests’ hotel expectations with self-check-in, 24hr luxury communal pantries to replace the minibar or room service, a larder and books galore. The first-floor lounge features an elegantly designed drawing room (in the informal sense of the word) with delicate retro velvet seating amid a somewhat eclectic but clean design. The food reflects the design, chic dressed down, with Grain Store alumna, Sara Lewis, as Head Chef. 

It’s a British sharing plate paradise, including a tasty charcuterie selection from cured meat specialists Cannon & Cannon of Borough Market, a divine soy glazed crispy pork belly and chilli miso and the ultimate wild mushroom and dolcelatte cheese toastie. Dishes here are as comforting as they are exploratory, with enough choice to avoid overwhelming diners. But the siren call has to be the Pilgrm’s playful cocktail menu, collaborating with some of the best cocktail bars from around the world. Reviewed by Rosalyn Wikeley. Norfolk Square, 25 London St, London W2

Hoppers St Christopher’s Place

Hoppers Restaurant

Vastly popular Hoppers recently opened its second site in Marylebone. The original Sri Lankan pancake specialist still has round the block queues despite opening over a year ago, but the new Hoppers will take reservations for the first time, pleasing foodies city-wide. There will be new exclusive dishes on offer, and nearly half of the menu will be filled with new creations to accompany classic favourites such as the signature hoppers dish of pancakes made from a batter of rice flour, coconut milk and spices. St. Christopher’s Place, London W1U 1BF. 

Ginza Onodera, St James’

Ginza Onodera

Much-anticipated Ginza Onodera has finally opened its doors in the heart of St James, bringing the best of Tokyo with it. With beautifully modern and minimalistic Japanese interiors, Ginza is elegant but not pretentious – and the same goes for the food. There’s beautifully fresh sushi and sashimi which you can watch being prepared at the counter, and a teppan-yaki counter too where chefs will whip up lobster, black cod and other specialities as you watch in awe. Head there early and take a seat at the bar upstairs before dinner, where the talented Gergö creates beautiful Japanese-inspired cocktails as you nibble on bar snacks such as spicy prawn rolls and salmon tataki to whet your appetite. A special new opening that is not to be missed. 15 Bury Street, London SW1Y 6AL

 

 

Claw, Carnaby Street

Claw Carnaby

Sustainable and delicious? Yes, please! We’re beyond excited for the opening of Claw in Carnaby this autumn, a restaurant founded by expert seafood trader Fabian Clark with a strong focus on responsibly-sourced produce from the British coast. Fabian aims to change the widely-held idea that seafood is an expensive luxury, and is able to bring Londoners top quality ingredients at an accessible price by dealing directly with the fishermen. Highlights will include a breakfast bacon and scallop muffin (pictured above), pork-stuffed squid with kaffir lime and a rather decadent fried chicken with caviar. Opening 14 December, 21 Kingly Street, Soho, London W1B 5QA

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