Mocktails

5 Delicious Mocktail Recipes to Get You Through Dry January

Food & Drink /


Tasty alcohol-free tipples to knock up at home

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Doing dry Jan or trying to curb your lockdown aperitif intake? Going alcohol-free doesn’t have to be boring. Give these delicious mocktail recipes a try for all of the taste, less of the sore head. 

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5 Delicious Mocktail Recipes

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  • Amplify Espresso Martini

    Amplify’s ‘Amplified Espresso’

    50ml Amplify distilled non-alcoholic spirit

    15ml honey syrup

    60ml cold brew coffee

    Pinch of salt

    Shake all ingredients hard with ice, double strain into coupe glass and garnish with grated orange zest.

    Recipe courtesy of Amplify.

  • Mocktails

    Pentire Martini No.6

    50ml Pentire Adrift

    3 Nocellara olives in brine

    5ml olive brine

    3 black peppercorns

    5ml maple syrup

    Wedge of grapefruit (squeeze)

    Combine all ingredients and serve over ice, garnished with an olive.

    Recipe courtesy of Pentire.

  • Mocktails

    Rock’s Garden

    50ml Seedlip Garden

    5ml Elderflower extract

    Top with fresh grapefruit juice

    Garnish with Grapfruit twirl & samphire from the rocks

    Recipe courtesy of Cornwall’s The Idle Rocks.

  • Mocktails

    Shelina Permalloo’s Re-energising Elixir with Rowse Manuka Honey

    Serves 6

    2 tbsp ground turmeric

    6 tbsp lemon juice

    1 tsp lemon zest

    250g Rowse Manuka 10+ Honey

    1/2 tsp coarsely ground black pepper

    1 tbsp fresh ginger (skin on)

    Place all ingredients into a sterilized jam jar and shake together until all the ingredients are thoroughly mixed together.

    When ready to drink take 1 tbsp of the mixture and add to hot water with a slice of ginger and fresh lemon to accompany it.

    This mix will stay fresh for up to 5 days in the fridge.

    Recipe courtesy of Shelina Permalloo and Rowse Honey.

  • Mocktails

    Not quite ready to quit cold turkey? Give this low-alcohol cocktail recipe from Served a try instead.

    Served Raspberry

    SERVED Raspberry: 250ml

    250ml Highball, Wine Glass or Copa De Balon

    Fresh raspberries and mint sprig to garnish

    Cubed Ice

    Pour over fresh ice cubes to serve

    Recipe courtesy of Served.

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