Titchwell Manor is a family affair. The Snaith family have transformed this Victorian farmhouse into a stylish boutique hotel, with Eric Snaith overseeing the hotel management and their two award-winning and three AA Rosette restaurants. In the relaxed Eating Rooms or more formal Conservatory Restaurant, you can sample his innovative European cooking on regularly changing menus. Not only for foodies: its stunning seaward views over the RSPB reserve at Titchwell Marsh make it the perfect spot for birdwatchers, while the nearby coastal path and child-friendly Brancaster beach will keep walkers and families equally happy. Inside, the style is chic and contemporary, with bold coloured walls and retro furniture. The 26 individually decorated rooms in the main house and outbuildings are enlivened with colour, from a scarlet carpet to a cobalt headboard. Top of the range are the new Signature Rooms in muted greens and greys, two of which offer French windows opening to a private terrace and their own wooden hot tub.
Doubles from £170
+44(0)1485 210221; titchwellmanor.com
Beautiful beaches & the Norfolk Coast path plus RSPB; the perfect spot for bird watchers & the opportunity to see local wildlife in their natural habitats
Just five minutes away in Thornham you’ll find owner Eric Snaith’s other restaurant ‘Eric’s Fish & Chips
Norfolk By Sea’ summer packages with the Coastal Exploration Company
CLAIM TO FAME
2018 marks 30 years of Titchwell Manor, over the years the Snaith family have developed into a 26-bedroom hotel and 3 AA Rosette restaurant.
Want to find out more? Visit the hotel's website.
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