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Cliff at Lyons

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Cliff at Lyons

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More like a village than a hotel, comprises a number of glorious old rose-clad buildings centred on a paved courtyard at Lyons Demesne, a 600-acre estate outside Dublin. The privately-owned Irish hospitality group bought what was known as ‘The Village at Lyons’ in 2016 and opened it as a hotel. Split between the buildings, the 39 rooms range in style from classic – chintz, wood panelling and antiques, to contemporary – smart plain fabrics and fashionable design. There are also self-contained apartments and cottages. Nobody could resist dinner in the all-glass, domed Orangery, the perfect setting to showcase Nathan Dimond’s elegantly-designed menus. These focus on local produce, including the famous Dublin Bay prawns, Galway oysters and Irish cheeses. Activities include canal-side walks and bike rides, or a pampering session in Well in the Garden, a luxury spa in the beautifully restored Carriage House. Fabulous for a wedding, celebratory event or simply a holiday.

Doubles from 170

+353 (0)1630 3500; cliffatlyons.ie 

tip

SEE

The flora and fauna on the Canal Towpath. Guest can opt to walk, cycle or take a barge trip

EAT

Our signature dessert: Organic Chocolate 75 % with Olive Oil, Toasted White Chocolate Ice-cream, Sea Salt and Caramel.. Pair with a glass of “Tanzania – Single Plantation 2015”

BUY

Easy to find but very hard to leave, The Pantry at CLIFF is a tempting store packed with an array of lovely goodies and treats, and the perfect place to find a little piece of CLIFF to take away with you.

CLAIM TO FAME

Arthur Guinness, the founder of Ireland’s famed black stout, is buried 20 minutes’ walk from here.


Want to find out more? Visit the hotel's website.



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