BOOK IT

Doubles from £400

+44 (0)20 7781 8888

rosewoodhotels.com/en/london

Rosewood London – Holborn, WC1
London

Since its opening in 2013, Rosewood has risen effortlessly to the highest echelons of London’s luxury hotels, combining English heritage with contemporary sophistication. The Grade II-listed, Belle Époque building has been sensitively renovated with the feel of a stylish London residence. The highlight of the interior is the Grand Pavonazzo marble staircase, which soars to a dizzying 166’ high cupola. Two designers are responsible for the hotel’s fabulous look. Tony Chi created the splendid Rose Bronze Gallery entrance, the jewel box Mirror Room restaurant and 262 glamorous rooms and 44 suites. Martin Brudnizki designed both Holborn Dining Room – a bustling British brasserie innovative locally-sourced cuisine and a trendy gin bar – and the wildly popular Scarfes Bar, its walls decorated with a collection of paintings by satirist Gerald Scarfe. And don’t miss Head Chef and pastry expert Calum Franklin’s Pie Room, dedicated to that most iconic of British dishes. Every suite comes with a dedicated butler, and service throughout is faultless.

Nota Bene

Rosewood London is located in an English Heritage Grade II-listed building and we conducted the renovation with the greatest respect and sensitivity to the character, heritage and architectural integrity of the building.  The building’s original architectural features have been painstakingly restored by an expert team of craftsmen, including the magnificent Grade II-listed street frontage with dome, the grand Pavonazzo marble staircase which rises up through all seven storeys of the hotel beneath the 166 foot cupola, the wrought-iron gated carriageway and grand courtyard.

SEE

Important to enter within the hotel to discover the Marble Staircase, unique in London!

EAT

The Pie Room remains a unique experience, especially if you privatise it an evening and have a special pie menu!

BUY

The Pie Hole is open from Monday to Friday from 11am to 4pm: various take-away pies are available. They are created by their Pie King: Chef Calum Franklin and worth the try!

 


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