Recipe: Bettina Campolucci Bordi’s Creamy Sweet Potato and Leek Bake
Plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, teases a few recipes from her newest book Celebrate: Plant Based Recipes for Every Occasion. Get...
Tag: plant-based
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Restaurant of the Week: Plants by De
Our restaurant of the week is Plants by De, the debut London restaurant from the duo behind plant-based food and wellness platform Deliciously Ella. Restaurant Review:...
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Fruit of the Week: Strawberries
Each week plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, gives us the lowdown on a particular seasonal fruit, vegetable or ingredient, offering cooking...
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3 Mediterranean-inspired Salads For Summer
Looking for lunch inspiration? Healthy chef, model and advocate for holistic living Karen Koramshai shares three Mediterranean-inspired salad recipes for summer to brighten up...
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5 Delicious Vegan Christmas Dishes
Founder of Bettina’s Kitchen and our Vegetable of the Week columnist, Bettina Campolucci Bordi shares five of her favourite vegan Christmas recipes so you can cook up...
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Recipe: Amy Lanza’s Butternut Squash Mac ‘n’ Cheese
How to make Amy’s butternut squash mac ‘n’ cheese, taken from the exciting new charity cookbook From Beder’s Kitchen, that is softly raising awareness...
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Vegetable of The Week: Cauliflower
Each week plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, will give us the lowdown on a particular seasonal vegetable or ingredient, offering...
