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The Nitery by Gizzi Erskine
What? Award-winning chef and food writer Gizzi Erskine is launching a Parisian-inspired pop-up in the former Asia de Cuba site on St Martins Lane. Springing...
Tag: pop-up
The C&TH Guide to Tooting Market
It’s been over 80 years but London’s original indoor market, Tooting Market, has yet to lose its charm. Tooting Market is open seven days a...
Sheekey Series at J Sheekey
What? The legendary Dame Judi Dench is heading up the fifth season of Sheekey Series, a series of candid ‘in conversation’ evenings with some of...
Review: Secret Cinema Presents Stranger Things
Jazzercise, Demagogues and coke floats: C&TH’s Anastasia Bernhardt enters a new dimension at Secret Cinema’s latest Stranger Things-themed immersive production… If I were to give you just...
Mark Kempson’s Plant-based Dinner at Hampton Court
What? Trying your hand at Veganuary? Or having a bit of a detox after the indulgence of the festive season? Mark Kempson’s plant-based dinner, taking...
The English Vine
What? ‘Wine’. You automatically hear ‘French’, don’t you? Or at the very least, Italian, Spanish or New Zealand. But English wine is finding its time...
Sake & Seafood: The Perfect Match
In Japanese culture, sake is not just a beverage, but an expression of identity: an embodiment of craftsmanship, innovation and versatility. Known as ‘the...
Glossier London Pop-Up
What? In what was surely music to beauty-lovers’ ears, cult beauty and skincare brand Glossier has announced an extended residence in London at a pop-up in...
Mark Hix’ Harvest Dinner at The Pump Room
What? This November, acclaimed British chef Mark Hix will be hosting a one-off three-course Harvest dinner at stylish Bath restaurant The Pump Room. He’ll be cooking...
Winter at The Square
What? Bristol’s beloved winter pop-up is returning to Millennium Square this November for another run of fun-filled wintry and Christmas-themed activities. Curated by Bristol-based company...
