Recipe: Spiced Pumpkin Pie
Looking for recipes for Halloween or Thanksgiving? Try this spiced pumpkin pie from our plant-based columnist Bettina Campolucci Bordi. Recipe: Spiced Pumpkin Pie This lovely pie...
Tag: Recipes
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7 Frightfully Tasty Halloween Cocktails to Try at Home
However you’re spending Halloween this year, don’t go without one of these spook-tacular Halloween cocktails. How To Celebrate Halloween Halloween Cocktails to Try at Home ...
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Fruit of the Week: Currants
Each week plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, gives us the lowdown on a particular seasonal vegetable or ingredient, offering cooking tips...
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Recipe: Stilton and Ricotta Stuffed Courgette Flowers with Honey and Almond
Make the most of the autumnal season with the best of its produce. Tuck into Harriet Mansell’s stilton and ricotta stuffed courgette flowers with...
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Recipe: Martin Miller’s Gin Bubble Bramble
October is a big month for the art world, with many shows and fairs taking place across the UK. One of these is the...
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Recipe: Clodagh McKenna’s Roast Pumpkin, Mozzarella & Chilli
Pumpkins aren’t just for Halloween: squash season stretches from October to December, and the vivid orange vegetable can be used in a variety of...
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How to Make Your Own Scented Candles
The best way to ensure your home is perfectly fragranced? Make your own signature scent, of course. If you’ve been wondering how to make...
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Channel 007 With These Martini Recipes
C&TH share some rather delightful – and somewhat potent – martini recipes so you can raise a glass (or two) to this marvellous tipple… 4 Peach Cocktail...
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Vegetable of the Week: Celeriac
Each week plant-based cook Bettina Campolucci Bordi, founder of Bettina’s Kitchen, gives us the lowdown on a particular seasonal vegetable or ingredient, offering cooking tips...
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Recipe: Adam Byatt’s Pumpkin Risotto
Autumn has arrived, which means pumpkin season is in sight. The winter squash shouldn’t be reserved for Halloween carved lanterns: it’s also delicious in...
