Recipe: Deliciously Ella’s Nut Butter Chocolate Chip Cookies
How to make Deliciously Ella’s nut butter chocolate chip cookies, taken from her recipe book Deliciously Ella, Quick & Easy. Recipe: Nut Butter Chocolate Chip Cookies These...
Tag: Vegan
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Recipe: Pea & Mint Fritters with Garlic Mayo
Plant-based chef Bettina Campolucci Bordi shares her recipe for pea and mint fritters. If you happen to have a bag of frozen peas lying around...
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Recipe: Roasted Red Pepper Soup with Crunchy Spring Greens
It’s the season for soup – and what better way to get involved than with Wild by Tart‘s roasted red pepper, scotch bonnet and...
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Recipe: Wild by Tart’s Green Goddess
Looking to amp up your Veganuary repertoire? Try Wild by Tart’s ‘Green Goddess’ recipe for an energy boost. Best Vegan DIY Recipe Kits Recipe: Wild by...
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Recipe: Roasted Sweet Potato and Butter Bean Salad
Bettina Campolucci Bordi shares her recipe for roasted sweet potato and butter bean salad from her latest cookbook, Celebrate: Plant Based Recipes for Every Occasion. The...
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Veganuary: The Best Vegan Cookbooks
The recent emergence of innovative and exciting vegan cookbooks has turned the concept of plant-based eating on its head, with tofu and lentils (unless seriously...
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Recipe: Wild By Tart’s Ultimate Breakfast Smoothie
Start your morning with a bang, courtesy of Wild By Tart’s Ultimate Breakfast Smoothie. For our breakfast smoothie we use oats which are slow releasing...
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Veganuary: London’s Best Vegan Menus
Looking for vegan menus to enjoy this Veganuary? Veganism has skyrocketed in recent years, with more and more of us choosing to adopt a plant-based...
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A Guide To Vegan Wine
When switching to a plant-based lifestyle, most of us don’t look towards our wine racks. After all, wine is made from grapes – so...
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Veganuary: A Nutritionist’s Guide To Going Vegan
How can I ensure I’m getting the right nutrients? What should be on my shopping list each week? Where can I find recipe ideas?...
