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Bread Ahead’s Famous Doughnut Recipe
Bread Ahead doughnuts are famous for a reason – and with this handy recipe, you can create your own… Bread Ahead Doughnut Recipe Makes about 20 doughnuts...
Topic / chefs
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The Best Cookery Courses in the UK & Ireland
Whether you’re looking to learn some gluten-free recipes or become a top baker, we’ve hand-picked the best cookery schools from across the country… Dudwell Cooking School Set...
The Zero Waste Food Trend: What You Need to Know
In the luxury world, it’s not often that the buzzword du jour is ‘waste’. But when it comes to fine dining, going zero waste is...
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The Best Places to Eat Oysters in London
You don’t need to be by the sea to get your oyster fix. We’ve found the top spots in London where you can enjoy...
Recipe: Gordon Ramsay’s Borlotti Bean Minestrone
For a healthy, heart-warming meal, give Gordon Ramsay’s borlotti bean minestrone recipe a go… Minestrone johnpicton: Instagram Gordon Ramsay’s Borlotti Bean Minestrone Serves 4 Ingredients 2 tbsp olive oil,...
Where to Eat During The Chelsea Flower Show
Flowers don’t just inspire gardeners and florists, they inspire chefs and mixologists too. As The Chelsea Flower Show kicks off next week (21-25 May),...
The Best Wedding Planners, Florists, Photographers & More
It’s wedding planning season, but don’t panic – we at C&TH have got you covered. Our mini wedding guide will help you sort out every...
How to Throw the Ultimate NYE Dinner Party
Throwing a New Year’s Eve dinner party and after some tips? In 2013, Laura Jackson and Alice Levine launched their food and lifestyle brand...
International Carrot Day: Three of the Best Carrot Cake Recipes
It’s International Carrot Day, so why not celebrate by trying your hand at these carrot cake recipes – they’re sure to satisfy a sweet...
Recipe: Caramelised Red Onion, Cream and Stilton Quiche
One for alfresco dining in spring/summer or comfort eating in the colder months. Try this caramelised red onion, cream and stilton quiche recipe from...
The Best New Restaurants in Notting Hill
These are our top picks of the wave of new restaurants opening up in Notting Hill, as reviewed by Anastasia Bernhardt and Rosalyn Wikeley… The Best New Restaurants in...
9 of the Best Healthy Breakfasts
Try one of these seven healthy breakfast recipes for something different to start your day, from the likes of The Good Life Eatery, Deliciously Ella and Hemsley...
Crafts Trends: The Marshmallowist Oonagh Simms on Crafting in 2018
Marshmallow maker Oonagh Simms (aka The Marshmallowist) has teamed up with North Yorkshire’s Middleton Lodge Estate as part of their #MadeAtMiddleton series to run an...
The C&TH Guide to Burns Night 2018
This year’s Burns Night celebrations on Thursday 25 January, mark the 259th anniversary of the birth of Robert Burns. The occasion is the perfect...
Recipe: Little Spiced Apple Pies by Trine Hahnemann
Trine Hahnemann bakes an apple alternative to the traditional mince pie. Full recipe below… Little Spiced Apple Pies “Mince pies are not part of the Scandinavian...
Get Hygge: Trine Hahnemann on Hygge, Fika & Favourite Recipes
Trine Hahnemann shares her insight into Scandinavian life and how we can embrace the art of hygge… What inspired you to write this book? My life...
Go Wild with Abel & Cole’s New Game Boxes & Recipes
Nothing quite beats the flavours of game meat, which is why C&TH love Abel & Cole’s new weekly game boxes; perfect for casseroles, simple...
Goatober: Why You Should be Eating Goat this Month
It’s been several years since goat was heralded the new meat we should all be eating, with chefs and restaurateurs extolling the virtues of its...
