Food Waste Action Week: The Zero Waste Food Trend
In the luxury world, it’s not often that the buzzword du jour is ‘waste’. But when it comes to fine dining, going zero waste is...
Topic / chefs
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Bread Ahead’s Famous Doughnut Recipe
Looking to get back on the baking hype? The Bread Ahead doughnut is famous for a reason – and with this handy recipe, you can...
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Tom Kitchin’s Smoked Salmon Pancake
If you prefer something savoury on Pancake Day, try this delicious recipe from Tom Kitchin with smoked salmon and cream cheese… Recipe: Acai Girls’ Peanut...
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Recipe: Parsnip and Orange Spiced Cake
What the world needs now, is cake, sweet cake. Looking for an unusual (but delicious) cake recipe for this season? Try GBBO winner Nadiya...
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How to Throw the Ultimate NYE Dinner Party
Throwing a New Year’s Eve dinner party and after some tips? Laura Jackson and Alice Levine, authors of Round To Ours, bring us the...
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The Best Food & Drink Pop-Ups in London
Looking for fun foodie events across the capital? From the most exclusive banquets to cool new supper clubs, these are the best food and...
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The Best Wedding Planners, Florists, Photographers & More
It’s wedding planning season, but don’t panic – we at C&TH have got you covered. Our mini wedding guide will help you sort out...
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Recipe: Skye Gyngell Serves up an Autumnal Apple Galette
Michelin-star chef and food writer Skye Gyngell shares her recipe for a delicious Apple Galette, ideal for autumn suppers. Skye Gyngell’s Autumnal Apple Galette Ingredients: (Serves 6-8) For...
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Recipe: Thomasina Miers’ Californian Cornbread
Thomasina Miers, founder of Mexican restaurant chain Wahaca, shares her recipe for Californian cornbread and reveals her kitchen rules… Recipe: Cornbread with Goat’s Cheese & Honey...
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Recipe: The Social Pantry’s Rhubarb Tart
For a dessert that tastes as good as it looks, try this rhubarb tart recipe from The Social Pantry. Recipe: The Social Pantry’s Rhubarb Tart Ingredients For the...
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Recipe: Rachel Kelly’s Purple Risotto With Goat’s Cheese & Beetroot
This rooty risotto recipe is perfect for a healthy spring day lunch or light dinner. Recipe: Cecilia’s Purple Risotto This recipe was given to us by Cecilia, a...
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Chiltern Firehouse Crab Doughnuts Recipe
The crab doughnuts at Chiltern Firehouse are iconic – and now you can try your hand at making your own with this recipe from...
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8 Healthy Breakfasts to Start Your Day Right
Try one of these healthy breakfasts for something different to start your day, from the likes of The Good Life Eatery, Deliciously Ella and Hemsley &...
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Recipe: Theo Randall’s Panzanella
Try this panzanella recipe from Theo Randall at the InterContinental Park Lane, the perfect summer salad… Recipe: Panzanella by Theo Randall at the InterContinental Park...
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The Best Cookery Courses in the UK & Ireland
Whether you’re looking to learn some gluten-free recipes or become a top baker, we’ve hand-picked the best cookery schools from across the country… Dudwell Cooking School Set...
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Interview with Alain Ducasse
World-renowned chef Alain Ducasse talks to C&TH’s Ellie Smith about staying relevant, changing attitudes and the future of fine dining… He may be one of...
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The Best Places to Eat Oysters in London
You don’t need to be by the sea to get your oyster fix. We’ve found the top spots in London where you can enjoy...
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Where to Eat During The Chelsea Flower Show
Flowers don’t just inspire gardeners and florists, they inspire chefs and mixologists too. As The Chelsea Flower Show kicks off next week (21-25 May),...
