The UK’s Best Authentically Farm To Table Restaurants
The farm to table movement is having a moment. We’re more interested in where our food comes from than ever before – and restaurants have...
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The Best Restaurants For Groups in London
Looking for a restaurant to host your birthday dinner? Or just dining out with a big group? It can be hard to find somewhere...
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Food Festivals: What To Book For 2021
Sadly pretty much all festivals were cancelled last year, but we’re crossing our fingers for a better summer in 2021. Get excited with our...
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The Ultimate Paris Travel Guide: See, Eat, Do, Stay
We don’t know about you but when it comes to places we’re missing, Paris is top of the list. Whether you’ve been watching Emily...
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Review: Tom Kerridge’s The Hand & Flowers
Amy Wakeham heads along the Thames to Marlow, where she finds The Hand & Flowers, the only pub in the UK with two Michelin...
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Tom Aikens & Rebecca Korner on the Making of Muse
A few days before lockdown measures came into place, C&TH’s Ellie Smith took a trip to Belgravia to check out the newly opened Muse....
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Interview with Alain Ducasse
World-renowned chef Alain Ducasse talks to C&TH’s Ellie Smith about staying relevant, changing attitudes and the future of fine dining… He may be one of...
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London’s Best Breakfast Spots
It’s the most important meal of the day, but in recent years breakfast has been somewhat forgotten thanks to its cooler, trendier sibling: brunch....
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The Best Places to Eat Oysters in London
You don’t need to be by the sea to get your oyster fix. We’ve found the top spots in London where you can enjoy...
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The Best Places to Eat in Manchester: A Foodie’s Guide
Looking for the best restaurants in Manchester? Who better to guide you than one of the city’s own chefs? Adam Reid was born in...
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Recipe: Mira Manek’s Extra Hot Pancakes
Mira Manek is redefining Indian cooking with a healthy slant, in her new book Saffron Soul. Try your hand at these delicious spinach pancakes...
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The Best New Restaurants in Notting Hill
These are our top picks of the wave of new restaurants opening up in Notting Hill, as reviewed by Anastasia Bernhardt and Rosalyn Wikeley… The Best New Restaurants in...
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The Weekender: 48 Hours in Florence
Planning your next weekend break? Head to Florence for your fill of art, architecture, fashion and food for your own slice of la dolce...
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Digging for Gastro Gold: Truffle Hunting in Tuscany
Man’s best friend? These pooches boast a special talent – digging for nuggets of gastronomic gold. In the woodlands of Tuscany, the fabulous fungi is...
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2017 Trend: Luxe Tacos
People are getting geeky over their Mexican food, specifically tacos. In 2016, taquerias opened all over London. A Taco Cleanse diet book was even...
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Great British Hotels Update: Who’s who in the Michelin Guide
We look at what hotels are on the the Michelin Star guide for 2017 list and tell you why they’re worth visiting. Peel’s at Hampton Manor...
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Interview: Shaun Hill from the Walnut Tree, Abergavenny
Country and Town House caught up with Shaun Hill from the Walnut Tree Inn, Abergavenny to find out what his store cupboard essentials are...
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Chef Glynn Purnell on his classic combination, cornflakes and Keith Floyd
We chatted to the head chef of Purnell’s (a chic, contemporary fine-dining restaurant in Birmingham) to find out his food philosophy, what his most memorable meals...
