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Tasteful Travels: Three UK Hotels For Foodies
A feast for the senses
By | 3 months ago
Looking for a hotel where dinner will be just as impressive as the surroundings? PoB Hotels celebrates British cuisine in its new book The Handle, and an exclusive programme of magical dinners.
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UK Hotels For Foodies
Gravetye Manor
When it comes to UK hotels for foodies, PoB Hotels are the cream of the crop. This year, PoB Hotels will be whisking its guests on a culinary adventure around the British Isles. It starts with ‘Seasoned to Perfection’, an initiative that not only showcases the rich and diverse food culture of the British Isles but also provides guests with the opportunity to engage in extraordinary culinary experiences.
This includes ‘Six Hand Dinners’, a new concept for 2024. Offered at PoB Hotels in sublime locations, the exclusive dining experiences, led by three chefs, invite guests to marvel at their culinary artistry and how they are inspired by their remarkable surroundings and local, seasonal produce.
PoB Hotels has also released the latest edition of its highly anticipated annual book, The Handle. This latest captivating edition is dedicated to the celebration of food, featuring over 40 recipes from celebrated chefs within the collection. Discover oodles of inspiration for your idyllic British getaway, delve into sustainable dining practices, explore the art of cultivating your own produce, and glean expert wine-pairing tips. The Handle is your gateway to a host of unique experiences – you can order your complimentary copy at pobhotels.com
3 Extraordinary Culinary Experiences
Farlam Hall, Cumbria
On 29 February join esteemed chef Hrishikesh Desai as he creates magic along his guest chefs from The Torridon and Rockliffe Hall.
Whatley Manor, Cotswolds
The Michelin-starred Ricki Weston welcomes you on 13 March to experience a six-course extravaganza that he is creating with chefs from The Gilpin and Grove of Narberth.
Gravetye Manor, Sussex
The best of produce can be seen on 21 March through Michelin-starred chef George Blogg’s creations as he enjoys cooking with chefs from Hambleton Hall and The Relais Henley.
